Wednesday, February 25, 2009

terry at a party in barcelona

richmond rd

Monday, February 23, 2009

Using 35mm in your holga d.i.y

Wednesday, February 18, 2009

John Reynolds

Monday, February 16, 2009

millie elder

Millie Elder, stepdaughter of broadcaster Paul Holmes, today had her hearing over a drug charge further adjourned until next month.

Elder and co-defendant Connor Morris, both 20, faced a count of possessing methamphetamine.

At their latest appearance in Auckland District Court, Morris' laywer Owen Harold argued that there had been insufficient disclosure by the prosecution in relation to a search warrant.

He said there was an issue over whether the warrant was legal.

Elder and Morris were remanded on bail to reappear on March 10.

Elder is due to appear in court again next week over alleged breaches of supervision orders in a separate case.

Elder was sentenced to 12 months' supervision last March after being convicted of possessing methamphetamine and a pipe, and allowing her flat to be used for the consumption of drugs.

She appeared in court in December over the alleged breaches, but the case was adjourned to give her the opportunity to comply with the orders.

Sunday, February 15, 2009

Mexican Mafia

Thursday, February 12, 2009

traditional japanese tattoo

Tuesday, February 10, 2009

real tagger

Monday, February 9, 2009

the gzr

Thursday, February 5, 2009

fixed up looking sharp

im posting on
now so have look at the odd posts i do. hehe

Tuesday, February 3, 2009

yellow tree house

Monday, February 2, 2009

cool kids

hagan hill

a few nice shot from hagan.
more flicks on his flickr

Sunday, February 1, 2009

Glazed Pork Ribs with Southern Style Barbecue Sauce

Pork Ribs
2 strips pork spare ribs
1 cup red wine vinegar
1/4 cup honey mustard
1 cup honey
2 teaspoons salt
2 teaspoons ground chilli
2 teaspoons ground coriander
2 teaspoons black pepper
2 teaspoons freshly chopped thyme
Barbecue Sauce
1 tablespoon oil
1 large onion, chopped
2 cloves garlic, crushed
1 teaspoon ground chilli
1/4 cup red wine vinegar
1 small cup strong black coffee
300mls tomato purée
3 tablespoons treacle
salt and freshly ground black pepper

Pork Ribs
Place the ribs in a stainless-steel or glass pan. Combine all the ingredients by mixing in a bowl, pour over the ribs, cover and leave to marinate overnight in the refrigerator.When ready to cook, remove the cover and pour most of the marinade into a bowl. Place the ribs, in their pan, in a 200ºC oven and cook, basting frequently with the extra marinade, about 40 minutes.When removing the ribs from the oven take care to spoon all the pan drippings over the ribs to glaze them. Cut into individual ribs and serve with the following sauce. Serves 4-6.

Barbecue Sauce
Heat the oil in a small, heavy-based saucepan and add the chopped onion and garlic. Cook gently to soften then add the chilli and cook for 30 seconds.Add the remaining ingredients and simmer together, stirring frequently, for 20 minutes. Cool, tip into a food processor and blend until smooth. Serve warm.

Large handles of icy lager beer